Organic Ancient Grain Gluten Free Baking & Pizza Flour, 5 lbs.
Premium Gold® Gluten Free Baking & Pizza Flour is the ultimate 1 to 1 substitute for wheat flour and is light for baking breads, rolls, pizza, roué, coatings,cakes, muffins, pancakes and more.
Premium Gold® Baking & Pizza Flour provides whole grain nutrition, taste, and quality with added Omega 3 and Ancient Grains (no beans, corn or potato starch).”
- Exclusive recipes!
- Healthy Omega 3 and Whole Grains Nutrition
- Ancient Grains: Brown Rice, Flaxseed, Buckwheat, Teff, Quinoa, Amaranth, Sorghum, Millet
- Resistant Starch type of dietary fiber
- Complex Carbohydrate Ingredients
- Allergen & Gluten Free Facility top 13
- Shelf stable for 18 months
- Organic and Non GMO
- Made in the USA
INGREDIENTS: PREMIUM GOLD® BLEND 2 (RICE FLOUR, TAPIOCA FLOUR, GROUND FLAXSEED, SORGHUM FLOUR, QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, MILLET FLOUR, TEFF FLOUR, ARROWROOT FLOUR), YEAST, SEA SALT, SUGAR, BAKING POWDER, MONOCALCIUM PHOSPHATE, XANTHAN GUM, CITRIC ACID, BAKING SODA.